reak 1 large egg into a glass measuring cup
and fill with milk to 3/4 cup mark. Do not mix egg and milk.
Make a hole in the dry mixture, pour in egg and milk.
Mix with fork and make a dough. Roll out crust for two 9-inch cake pans and line the two pans. Pinch the crust. Prepare Fruit
Slice unpeeled fruit into wedges (enough for 2 layers in each pan).
Arrange wedges into two layers in cake pans so that they slightly overlap. Fruit Topping
1 cup sugar
3 tablespoons margarine
1 or 2 tablespoons flour (substitute cornstarch or tapioca)
Mix and sprinkle over fruit. Add a few drops of lemon juice. Bake at 350 for 40 minutes.
This recipe makes two 9-inch open faced kuchens.
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